STARTERS:

Açaí gazpacho and cheese snow (lactose) €9 – Brazil
Sea bass ceviche and leche de tigre (fish) €17 – Brazil
Tapioca cubes and roasted tomato (Vegetarian) €12 – Peru
Argentinian empanada with cheese, mushrooms and pico de gallo (gluten, lactose) €14 – Argentina
Homemade beef arepa with tomato salsa €15 – Venezuela
Homemade chicken and cheese tacos, guacamole (gluten, lactose) €15 – Mexico

MAINS:

Picanha, black beans, fried banana and farofa €32 – Brazil
Capixaba fish and prawn moqueca, served with basmati rice €28 (fish, shellfish) – Brazil
Chicken with okra, soft farofa and sautéed collard greens €24 – Brazil
Cochinita pibil, pickled onions, guacamole and beans €25 – Mexico
Argentinian milanesa, tomato sauce and French fries (gluten, egg) €28 – Argentina
Feijão Tropeiro, grilled pork ribs, garlic-sautéed collard greens and orange €28 – Brazil
Chilli con carne, nachos, sour cream and grated cheddar (gluten, lactose) €22 – Mexico

EXTRAS:

Fried corn kernels €6 – Mexico
Avocado and hearts of palm salad €6 – Brazil
Bean and nopales salad €6 – Mexico
Collard green farofa and salsa criolla sausage (gluten) €6 – Argentina
“Salsa criolla” €4 – Argentina

DESSERTS:

Brigadeiro Cake (Gluten, Milk, Eggs) €8 – Brazil
Tapioca Pudding with Mango & Coconut (Vegan) €8– Brazil
Suspiro Limeño (Milk, Eggs) €8 – Peru
Tres Leches Cake (Gluten, Milk, Eggs) €8 – Nicaragua