South Amercian Menu

Every Sunday @ O Terraço

STARTERS:

Sea bass ceviche and leche de tigre (fish) €17 – Brazil
Argentinian empanada with cheese, mushrooms and pico de gallo (gluten, lactose) €14 – Argentina
Homemade beef arepa with tomato salsa €15 – Venezuela
Homemade chicken and cheese tacos, guacamole (gluten, lactose) €15 – Mexico



MAINS:

Picanha, black beans, fried banana and farofa €32 – Brazil
Capixaba fish and prawn moqueca, served with basmati rice €28 (fish, shellfish) – Brazil
Cochinita pibil, pickled onions, guacamole and beans €25 – Mexico
Argentinian milanesa, tomato sauce and French fries (gluten, egg) €28 – Argentina
Chilli con carne, nachos, sour cream and grated cheddar (gluten, lactose) €22 – Mexico



EXTRAS:

Fried corn kernels €6 – Mexico
Rice, refried beans, elote, and lime €6 – Mexico
Avocado and hearts of palm salad €6 – Brazil
Bean and nopales salad €6 – Mexico



DESSERTS:

Brigadeiro Cake (Gluten, Milk, Eggs) €8 – Brazil
Suspiro Limeño (Milk, Eggs) €8 – Peru
Tres Leches Cake (Gluten, Milk, Eggs) €8 – Nicaragua