COUVERT
Barrocal Maçanilha olive oil, citrus butter and Algarve carrot — €9

STARTERS
Olhão tuna tartare with Algarve mountain avocado — €16
Fish, sesame, soy and gluten
Marinated horse mackerel — €12
Algarvian-style fried baby squid — €11
Battered sardines — €12
Fried hake roe with cockle xerém — €18
Roasted pepper salad (Vegan) — €7.50
Boiled Algarve white prawns with sea salt flakes — €14
Salad with tuna cured ham, fresh goat’s cheese from Sagres, figs, toasted almonds and Silves oranges — €16

MAIN COURSES
Oven-baked octopus rice — €26
Pork tenderloin and clam cataplana with fried bread — €28
Fisherman’s fish stew — €25
Broad bean and mushroom stew with Monchique-style maize grits (Vegan) — €22
Grilled sardines with toasted bread, Algarvian tomato salad and boiled potatoes dressed with olive oil and garlic — €24
Lagareiro-style skate wing — €26
Seafood açorda (traditional bread and seafood stew) — €30

ALGARVIAN DESSERTS (€8 each)
Three Delights of the Algarve
Carob roulade
Dom Rodrigo
Doce Fino (Traditional Algarve marzipan sweet)