Starters
• Celery Cream Shards of confit codfish and coriander sprouts 9€
• Pumpkin Ravioli, pesto rosso, dried fruits and aromatic herbs 15€
• Shrimp Bao Bun, with salmon roe 17€
• Tuna carpaccio, citrus vinaigrette, arugula and toasted pine nuts 17€
• Spiced Pork Belly, mint chutney and baby lettuce 17€
• Foie Gras and Fig Terrine, red wine poached pear, hibiscus gel and rustic toast 18€
Main Courses
• Lamb shoulder with wild mushroom and asparagus risotto, shallot sauce 29€
• Stuffed turkey breast with gratin potato, roasted vegetables and port wine sauce 26€
• Traditional codfish with cornbread crust, crushed potato, cabbage and herb oil emulsion 28€
• Sea bass tranche with lime and asparagus risotto, cockle foam 32€
• Wild mushroom risotto with crispy kale and aromatic herb oil 19€
Desserts Buffet for Adults 10€
• Bread pudding
• Ginger and spice Christmas roll
• Red velvet cupcake
• Portuguese doughnuts (Sonhos)
• Mini pavlovas
• Vegan chocolate brownie
• Portuguese Queen cake
• Rice pudding
• Jellies
• Sliced fruit
Children’s Buffet
• Seasonal vegetable cream soup
• Variety of simple salads
• Cherry tomato salad with mozzarella pearls
• Carrot, celery, and cucumber crudités with chickpea purée
• Lasagna of soy and seasonal vegetables
• Hake fish fingers
• Grilled chicken breast
• Homemade vegetable lasagna
• Penne pasta
• Bolognese sauce
• White sauce with peas and carrot
• White rice
• Smiley potatoes
• Variety of vegetables
Buffet for children from 3 to 12 years old: 22€
Supplement for clients with half board, full board or “meal supplement”: not applicable. Children up to 2 years old: complimentary, if parents are having dinner in the Restaurant. Drinks not included. Subject to pre-booking and availability.
Food ingredients G – Cereals containg gluten, such as wheat, rye, barley, oats, spelled, kamut or their hybridized strains and cereal products Sh – Crustaceans and crustacean products E – Eggs and eggs products Fs – Fish and fish products Pn – Peanuts and peanut products S – Soy and soy products L – Milk and milk products (including lactose) N – Nuts, such as almonds, hazelnuts, common nuts, cashew nuts, pecans, Brazil nuts, pistachios, Macadamia and Queensland nuts and nuts products Sp – Spicy V – Vegetarian