Menu
Yellowfin Tuna Tataki, Citrus ponzu sauce, artichoke velouté, dashi foam and Tobiko caviar
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Atlantic Turbot and Scarlet Prawn Duet, Creamy shellfish xerém, seasonal sprout salad and coriander emulsion
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Lacquered Duck Magret, Wild mushrooms and miso, truffled potato gratin, asparagus and Algarve orange jus
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Crunchy Hazelnut Praliné, Bourbon vanilla mousse and caramel glaze, finished with golden chocolate pearls
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Petit fours
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Buffet for Children
• Carrot and spinach cream soup • Mozzarella pearl and cherry tomato salad • Turkey ham and vegetable salad • Apple, blueberry and broccoli salad • Corn, avocado and fresh cheese salad • Glazed sea bass fillet • Sautéed vegetables • Grilled beef steak • White rice • Chicken nuggets • French fries • Farfalle pasta • Tomato sauce and beef Bolognese
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Desserts for Children
• Fruit salad • Apple tart (vegan and allergen-free) • Chocolate brownie (vegan and allergen-free) • Vanilla cupcake • Caramel mousse • Colorful jellies
Price per adult: 170€ | Set menu for teenagers from 13 to 17 years old: 115€
Buffet for children from 3 to 12 years old: 40€ | Children up to 2 years old: complimentary if parents are having dinner in the Restaurant.
Half board, full board or “meal supplement” can’t be used in this meal.
Includes: Sparkling Wine, Selection of Martinhal wines white, rose, and red. Water, beer, soft drinks, juices and coffee. Subject to pre-booking and availability