• Fresh oysters from “Ria de Alvor” • Boiled shrimp • Boiled crab with traditional stuffing • Vegetable gyoza with ponzu sauce • Roast beef slices with capers and horseradish sauce • Duck pâté with port wine and red berry jelly • Charcuterie and cold cuts platter • Selection of traditional savoury bites • Variety of cheeses with jams and toasts • Mussel ceviche • Potato salad with mustard and asparagus • Greek salad with black olives • Garden leaf mix with croutons and parmesan • Chicken salad with green apple and coconut • “Cauliflower couscous” with black beans and mushrooms • Tofu salad with vegetables and soybean sprouts • Algarve-style carrots • Assortment of simple salads • Sauce selection

• Soup: Chicken broth with mint • Beef steak with green peppercorn and wholegrain mustard sauce • Monkfish loin and shrimp with curry sauce & papadums • Alentejo-style pork with clams from Ria Formosa • Sautéed lentils with seitan, vegetables and spices • Spinach cannelloni with tomato pesto sauce • Assorted sautéed vegetables with olive oil and thyme • Basmati rice • Roasted potatoes with garlic and rosemary