• Oysters from “Ria de Alvor”, shallot vinaigrette • Smoked salmon, capers and dill sauce • Roast beef with rosemary aroma and old-style mustard sauce
• Selection of national smoked meats • Selection of international cheeses, jams, dried fruits, and toasts • Buffalo mozzarella, tomato, arugula, and pesto sauce
• Tricolour quinoa salad with roasted vegetables and vinaigrette • Variety of simple salads • Poultry terrine with red berries • Selection of cold sauces

Small Bites

• Shrimp and sweet potato • Chicken rolls with egg and vegetables • Vegetable tortilla • Vegetable Gyoza • Couscous & chicken • Duck magret with wild berries
• Mini pulled pork sandwich
Show Cooking
 • Whole roasted turkey with potatoes, chestnuts and gravy

Hot Buffet

• Atlantic fish soup • Sautéed beef medallions with Madeira sauce • Steamed meagre tranche with lemon and aromatic herb sauce • Oven-roasted goat with Moscatel wine sauce • Nepalese shrimp curry • Potato gnocchi with pesto rosso sauce • Assortment of seasonal roasted vegetables • Couscous with Mediterranean aromas • Stir-fried tofu with market vegetables • Steamed potatoes with olive oil and herb sauce • Basmati rice

 For Children