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As Dunas Restaurant
As Dunas Restaurant
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Bread, olive oil, marinated olives, hummus – 2,50€ per person

Sagres fish soup
– 6,50€

Oysters, shallots vinager, lemon (2 pieces) 
(SH) – 6,00€

Fried shrimps, olive oil, garlic, piri-piri
(S,G, L, SH) – 21,00€*
* Meal supplement for clients in half board, full board or package + 8,00€

Clams in white wine, garlic and coriande
r (G, SH) 21,00 €*
* Meal supplement for clients in half board, full board or package + 8,00€  

Portuguese style mussels with chorizo
(SH)  14,00€

Calamares ‘à la Romana’, lime mayonnaise, chili and mint
(G)  12,00€

Slices of smoked ham with melon
11,00€

Feta cheese and roasted beetroot salad, rocket, dried fruit vinaigrette
(V, L, N) 11,00€

Pakora (onion bhaji, mint sauce
(V, L) 9,00€

Garlic bread
(V, G, L) 4,00€

Main Course

1º Choose the base  White rice | Egg noodles | Quinoa | Mixed salad

2º Choose your favourites

TOFU with 
avocado, pineapple, chili, coriander, peanut, cucumber, carrot (V, N) 12,00€

CURED SALMON with
avocado, alga nori, watercress, ginger, coriander, almond, cucumber, carrot (N) 14,00€

BRAISED TUNAFISH with
avocado, mango, edamame, chili, chives, almonds, cucumber, carrot (N) 14,00€

SHRIMPS with
 avocado, alga nori, watercress, coriader, cashew, cucumber, carrot (SH, N) 14,00€

CHICKEN with
 avocado, pineapple, watercress, corn, coriader, peanuts, cucumber, carrot (N) 13,00€

3º Choose the sauce
Ponzu | Soya and honey | Wasaby mayonaise  | Coriander vinaigrette  | Yoghurt and lime

served in a bun*, French fries                                                                                           

Fresh tuna fish*(160g) – wakame seaweed, avocado, lime mayonnaise
(G, L, N) 15,00€

Cheeseburger (200g)*– 100% beef, Cheddar, lettuce and tomato
(G, L) 13,00€

Martinhal (200g)*– 100% beef, bacon, fried onion, Cheddar, lettuce and tomato
(G, L) 15,00€

Chickpeas and spinach burger, salad, fried sweet potato
(with bread)(V,G, L) 12,00€

Lentils bolognaise, spinach, mushrooms and courgette spaghetti (V) 13,00€ // Kids Gourmet 8,50€ 

Curry of tofu and coconut, Basmati rice, papadam
(V, L, S)  14,00€ // Kids Gourmet 9,00€

Linguini with shellfish
(G, L, SH) 22,00€

Sautéed tiger prawns, avocado purée and rice  (S, L, SH)  32,00€*
* Meal supplement for clients in half board, full board or meal package 18,00€ 

“Molie” shrimps, Basmati rice
(S,G, L, SH)  26,00€  

Fillets of fish from Sagres fish market, potato purée and vegetables
(G, L, SH) 25,00€

Spaguetti Bolognese
(G)  15,00€ // Kids Gourmet  8,00€

Cataplana (traditional wok) of mixed fish and shellfish (SH) 1 person 26,00 € // 2 persons 42,00 €

Rice with fish catch of the day with shrimps (SH) 1 person 26,00 € // 2 persons 42,00 €

DAILY CATCH FROM SAGRES MARKET
Please consult our Black Board for the catch of the day selection
Served with baked potato and seasonal vegetables
(L)

Meat served with garlic butter, vegetables and French fries   

½ Chicken piri-piri, salad, French fries (G)  15,00€ 

Rib eye from Argentina
(G, L)  24,00€

Black Angus sirloin
  (G, L)  26,00€*
* Meal supplement for clients in half board, full board or package + 6,00€

T-bone steak
 (G, L) 29,00€*
* Meal supplement for clients in half board, full board or package + 12,00€

Spiny lobster – grilled or boiled (SH, L)  130,00€/ Kg* 

Lobster – grilled or boiled
(SH, L) 100,00€/ Kg*                                                                                                     
*Not included for half board, full board or meal package

BABIES FROM 04 MONTHS TO 08 MONTHS

Carrot, sweet potato and courgette (130ml) 3,20€

Quinoa purée,
apple, banana, coconut oil (130ml) 3,20€

Boiled apple purée
(130ml)  3,20€

Blueberry and pear purée (
130ml) 3,20€

 

BABIES FROM 9 TO 12 MONTHS

Hake purée with parsnip and spinach (150 ml)  3,20€

Lamb stew
with vegetable purée (180ml)   3,20€

 

Vegetable cream soup 3,20€

Homemade breaded fish fillets,
mashed potatoes and vegetables (G, L, E) 9,00€

Crispy small mozzarella balls,
pesto sauce (G, L, N) 5,00 €

Sautéed seabass fillet,
tomato sauce, Smile potatoes and vegetables (G, L) 9,00 €

Breaded chicken nuggets
with almond, French fries and vegetables (G, N) 8,50 €

Grilled chichen breast,
potato purée and vegetables (L) 9,00€

Penne pasta,
butter sauce (G, L)  4,00€

Penne pasta,
tomato sauce and Parmesan (G, L)  6,00 € 

Spaghetti Bolognese 100% beef
(G) 8,00 €

Beef burger in a bun,
French fries and salad (G) 8,00 €

No excuses chocolate cake! 7,00€ adult / child 5,00 €
Vegan chocolate cake with redberries. Low calorie cake with rice flour and coconut sugar / Child 5,00 €

Cheesecake with fresh strawberries (G, L) 6,00€ adult / 4,00€ child          

Milk chocolate mousse
(L, E)  6,00€ adult / 4,00€ child     

Chocolate Opera (G, L, E, N) 6,00€ adult / 4,00€ child     

Red Velvet
  (G, L, E) 6,00€ adult / 4,00€ child  

Brownie and yoghurt cream
(G, L, E) 6,00€ adult / 4,00€ child     

Banana bread and vegan cream cheese
6,00€ adult / 4,00€ child     

Seasonal sliced fruit selection
1 person 6,00 €  / 2 persons 10,00 €

Bread, olive oil, marinated olives, hummus – 2,00€ per person

Sagres fish soup
– 6,50€

Oysters, shallots vinager, lemon (2 pieces) 
(SH) – 6,00€

Fried shrimps, olive oil, garlic, piri-piri
(S,G, L, SH) – 21,00€*
* Meal supplement for clients in half board, full board or package + 8,00€

Clams in white wine, garlic and coriande
r (G, SH) 21,00 €*
* Meal supplement for clients in half board, full board or package + 8,00€  

Portuguese style mussels with chorizo
(SH)  12,00€

Calamares ‘à la Romana’, lime mayonnaise, chili and mint
(G)  11,00€

Slices of smoked ham with melon
11,00€

Feta cheese and roasted beetroot salad, rocket, dried fruit vinaigrette
(V, L, N) 9,50€

Pakora (onion bhaji, mint sauce
(V, L) 8,00€

Garlic bread
(V, G, L) 4,00€

Main Course

1º Choose the base  White rice | Egg noodles | Quinoa | Mixed salad

2º Choose your favourites

TOFU with 
avocado, pineapple, chili, coriander, peanut, cucumber, carrot (V, N) 12,00€

CURED SALMON with
avocado, alga nori, watercress, ginger, coriander, almond, cucumber, carrot (N) 14,00€

BRAISED TUNAFISH with
avocado, mango, edamame, chili, chives, almonds, cucumber, carrot (N) 14,00€

SHRIMPS with
 avocado, alga nori, watercress, coriader, cashew, cucumber, carrot (SH, N) 14,00€

CHICKEN with
 avocado, pineapple, watercress, corn, coriader, peanuts, cucumber, carrot (N) 13,00€

3º Choose the sauce
Ponzu | Soya and honey | Wasaby mayonaise  | Coriander vinaigrette  | Yoghurt and lime

served in a bun*, French fries                                                                                           

Fresh tuna fish*(160g) – wakame seaweed, avocado, lime mayonnaise
(G, L, N) 14,00€

Cheeseburger (200g)*– 100% beef, Cheddar, lettuce and tomato
(G, L) 12,00€

Martinhal (200g)*– 100% beef, bacon, fried onion, Cheddar, lettuce and tomato
(G, L) 14,00€

Chickpeas and spinach burger, salad, fried sweet potato (no
bread)(V,G, L) 12,00€

Lentils bolognaise, spinach, mushrooms and courgette spaghetti (V) 12,00€ // Kids Gourmet 8,00€ 

Curry of tofu and coconut, Basmati rice, papadam
(V, L, S)  13,00€ // Kids Gourmet 8,50€

Linguini with shellfish
(G, L, SH) 21,00€

Sautéed tiger prawns, avocado purée and rice  (S, L, SH)  32,00€*
* Meal supplement for clients in half board, full board or meal package 18,00€ 

“Molie” shrimps, Basmati rice
(S,G, L, SH)  25,00€  

Fillets of fish from Sagres fish market, potato purée and vegetables
(G, L, SH) 24,00€

Spaguetti Bolognese
(G)  12,00€ // Kids Gourmet  8,00€

DAILY CATCH FROM SAGRES MARKET
Please consult our Black Board for the catch of the day selection
Served with baked potato and seasonal vegetables
(L)

Meat served with garlic butter, vegetables and French fries   

½ Chicken piri-piri, salad, French fries (G)  15,00€ // Kids Gourmet  10,00€

Rib eye from Argentina
(G, L)  23,00€

Black Angus sirloin
  (G, L)  26,00€*
* Meal supplement for clients in half board, full board or package + 6,00€

T-bone steak
 (G, L) 28,00€*
* Meal supplement for clients in half board, full board or package + 8,00€

Spiny lobster – grilled or boiled (SH, L)  130,00€/ Kg* 

Lobster – grilled or boiled
(SH, L) 100,00€/ Kg*                                                                                                     
*Not included for half board, full board or meal package

BABIES FROM 04 MONTHS TO 08 MONTHS

Carrot, sweet potato and courgette (130ml) 3,20€

Quinoa purée,
apple, banana, coconut oil (130ml) 3,20€

Boiled apple purée
(130ml)  3,20€

Blueberry and pear purée (
130ml) 3,20€

 

BABIES FROM 9 TO 12 MONTHS

Hake purée with parsnip and spinach (150 ml)  3,20€

Lamb stew
with vegetable purée (180ml)   3,20€

 

Vegetable cream soup 3,20€

Homemade breaded fish fillets,
mashed potatoes and vegetables (G, L, E) 9,00€

Crispy small mozzarella balls,
pesto sauce (G, L, N) 5,00 €

Sautéed seabass fillet,
tomato sauce, Smile potatoes and vegetables (G, L) 9,00 €

Breaded chicken nuggets
with almond, French fries and vegetables (G, N) 8,50 €

Grilled chichen breast,
potato purée and vegetables (L) 9,00€

Penne pasta,
butter sauce (G, L)  4,00€

Penne pasta,
tomato sauce and Parmesan (G, L)  6,00 € 

Spaghetti Bolognese 100% beef
(G) 8,00 €

Beef burger in a bun,
French fries and salad (G) 8,00 €

Kids 4,00€ |  Adults 6,00€

Cheesecake with fresh strawberries (G, L)          

Milk chocolate mousse
(L, E)   

Peach tart
(G, L, E)   

Chocolate Opera
(G, L, E, N)

Red Velvet
  (G, L, E) 

Brownie and yoghurt cream
(G, L, E)

Banana bread and vegan cream cheese


Seasonal sliced fruit selection
1 person 6,00 €  / 2 persons 10,00 €

Children up to 12 years old on half board/ meal supplement  must choose from children’s menu. Dishes ordered from adult’s menu will be charged.

Food ingredients  (G) Gluten . (L) Lactose . (N) Nuts . (SH) Shelfish . (E) Egg (S) Spicy (V) Vegetarian

The dishes can also contain traces of: crustaceans, eggs, fishes, peanuts, soy, celery, mustard, sesame seeds, sulfites, lupine, mollusks. If you suffer from an allergy or have a special diet please inform us beforehand. All dishes food, drinks or couvert cannot be charge if not used or requested by the customer.