Bread, olive oil and paté of the day (G) – 2,50 € per person
Sagres fish soup (G) – 6,50€
Green peas broth soup, peppermint and lemongrass, poached egg and slices of smoked bacon (G, E) – 6,50 €
Pumpkin tataki, teriyaki sauce, spinach and citrus salad (V, G) – 11,00 €
Roasted pumpkin bruschetta, Gorgonzola cheese, wild rocket and hazelnut (V, G, L, N) – 11,00 €
Sweet potato and quinoa croquete, bell pepper chutney (V, G, E) – 11,00 €
Beef tartar, egg yolk, Parmesan flakes ans toasts (G, L, E) – 13,00 €
Children up to 12 years old on half board/ meal supplement must choose from children’s menu. Dishes ordered from adult’s menu will be charged.
Food ingredients (G) Gluten . (L) Lactose . (N) Nuts . (SH) Shelfish . (E) Egg (S) Spicy (V) Vegetarian
The dishes can also contain traces of: crustaceans, eggs, fishes, peanuts, soy, celery, mustard, sesame seeds, sulfites, lupine, mollusks. If you suffer from an allergy or have a special diet please inform us beforehand. All dishes food, drinks or couvert cannot be charge if not used or requested by the customer.